It is an old Icelandic custom to eat “skata” on the 23d of December. The custom comes from the Westfjords of Iceland. Due to the preparation methods of the fish, the smell is very “special” to say the least, and for many symbolizes the coming of Christmas on the next day.
Graphic: A Stingray, Guðrún Tryggvadóttir ©Nature.is.
5. dec. 2013 03:03
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