Tegund bús: Kúabú með mjaltabás, legubásum og sjálfvirku fóðurkerfi. Kornhlaða, verkstæði og vélageymsla, heimilisgróðurhús.
Opnunartími: Opið frá 6. júlí – 6. ágúst, alla daga frá kl 10:00 – 16:00. Eftir samkomulagi á öðrum tímum.
Við tökum á móti: Hópum og einstaklingum á öllum aldri, íslenskum og erlendum.
Leiðsögn: Tekið er á móti öllum gestum og leiðsögn veitt um búið.
Annað: Kynning á bygg- og hveitirækt. Gamlar dráttarvélar til sýnis. Koltunguvirkjun, raforka og jarðhiti (2 km).


Þorvaldseyri, A-Eyjafjöll
861 Hvolsvöllur

4875757
thorvaldseyri.is

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Local Business

Innovative local businesses that use natural resources and eco-friendly/self-sustaining methods of production.

Certifications. Labels and Awards:

Straight from the farm

Straight from the farm is a project that deals with enabling farmers to sell their own produce straight from the farm. The aim of the project was to develop a mark and supply farmers with the neccesary information to take the first steps to direct-sale of their products. Also to inform the general public and the farmers through the projects website. The founders of the project were; Hólar University College, Living Agriculture, Farmers Travel Services, The Agricultural University of Iceland,  The Farmers Association of Iceland and Innovation Centre Iceland.

The organisation ´Straight from the farm - Association of local producers' (Beint frá býli - félag heimavinnsluaðila) was foundet early in the year 2008.

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