Rjómabúið Erpsstöðum er með verslun í fjósinu sem opin er frá 1. júní til 15. september ár hvert. Opnunartíminn er frá kl. 13:00 - 17:00.
Kjaftæði er rjómaís framleiddur á býlinu. Ísinn er framleiddur  með mörgum bragðtegundum.
Grikki og er nokkurskonar snakkostur. Hentar vel sem meðlæti, í salatið eða bara einn og sér.
Skyrkonfektið er sérhannað og þróað af stefnumóti hönnuða og bænda.

Tegund bús: Kúabú, mjólkur- og kjötframleiðsla.
Til sölu: Heimagerður mjólkurís.
Tökum á móti: Hópum.
Opnunartími árs: Allt árið.
Aðstaða: Salerni, bekkir og borð úti. Leiga á sumarhúsi allt árið.
Annað: Eiríksstaðir í Haukadal. Söguslóðir í Dalasýslu. Léttar gönguleiðir við Miðá og á Sauðafelli.


Erpsstaðir
371 Búðardalur

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Open Farm

Open Farms offer the opportunity to learn about the environment, farm's activities and farm animals.

Certifications. Labels and Awards:

Open Farms

Welcome to the country!
Through the Open Farms project, the public is given a chance to visit farms and learn about the various tasks needed to keep a farm going in the rural areas of the country. The Open Farms label is not a certificate as such, but serves to identify the farms involved with the project through a partnership with the Farmers Association of Iceland. They represent a cross section of modern Icelandic agriculture. All the farms have received a veterinary health certificate.
Before a visit is scheduled it is prudent to keep in mind the various conditions at the farms, e.g. toilet facilities, resting places and so on.
Farmers do charge for visits, the amount depending on the nature and extent of the services provided. In almost all cases the farmers can only take cash, and visitors are kindly asked to keep that in mind.

Straight from the farm

Straight from the farm is a project that deals with enabling farmers to sell their own produce straight from the farm. The aim of the project was to develop a mark and supply farmers with the neccesary information to take the first steps to direct-sale of their products. Also to inform the general public and the farmers through the projects website. The founders of the project were; Hólar University College, Living Agriculture, Farmers Travel Services, The Agricultural University of Iceland,  The Farmers Association of Iceland and Innovation Centre Iceland.

The organisation ´Straight from the farm - Association of local producers' (Beint frá býli - félag heimavinnsluaðila) was foundet early in the year 2008.

From first hand

West Iceland Food Cluster - Local food

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