Hafnarstræti 87
600 Akureyri

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Eco Tourism

Tourism company or institute that has received an environmental prize, operates as a Green hostel, has achieved the environmental standard of Vakinn, or has internationally approved environmental certification such as the Earth Check or the Nordic Swan.

Certifications. Labels and Awards:

Local Food of Eyjafjörður

Local food of Eyjafjörður is an organisation that seeks to promote the local cuisine of Eyjafjörður in general. The project is based on the idea of Slow Food, and originates in the collaboration of people working within the  food, catering and tourism industries of Eyjafjörður. The label, while not a certificate as such, identifies local products and services of the people involved with the project.